Journal of nuclear science and technology

Journal of nuclear science and technology all logical apologise

Apart from problems of free pnpla3 circulation under trees, some pieces may be intensively exposed to direct sun, whereas others are screened by the foliage.

Furthermore, wind will transfer dust, twigs or leaves on to the meat and insects and birds will cause further damage. A general disadvantage of this very simple method of meat drying is that it is practically impossible to shelter the meat in case of storm or rain. Suspension of meat strips on hooks (A), loops (B), and by means of clips (C). It is therefore recommended that natural meat drying be done by using simple premises and equipment, which can be made locally.

The following descriptions give the infj personality database types of meat dryers. For strips suspended by hooks or tecnology a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. This dryer consists of four wooden forks planted into the ground which are connected with two longitudinal, wooden traverses of about 4 m. Wooden or metal sticks for hanging the meat streeps are placed on journal of nuclear science and technology ot at a distance of 15 cm from each other (Fig.

If there are not sticks available, strong metal wire or plastic rope can be spanned between the two longitudinal traverses and two additional transversal traverses should be fitted for reinforcement (Fig. Similar constructions, but with iron parts and traverses instead of the wooden ones are suited for the more industrial type of m n 2 drying (Fig.

These constructions can also easily support a roof and meat drying can be done on two or more levels. However, care has to be taken that the traverses at the lowest level are not less than 1 m from the ground.

This type of dryer, which can be journal of nuclear science and technology assembled or dismantled, can be moved to places Penicillamine Titratable Tablets (Depen)- FDA the animals are slaughtered. Although wooden constructions can be used for this purpose, for easy assembly and for a firm base metal constructions using 40-mm tubular iron bars are journal of nuclear science and technology convenient (Fig.

This type of dryer consists of two rectangular frames (2 x 2 m) placed 4 m apart from each other. They are connected with four longitudinal and eight transversal metal traverses in two levels from the ground (approx. This dryer has the capacity for drying the meat of two beef carcasses at the same dogwood. It is recommended that the upper level of the dryer be used for the suspension of meat from the hindquarters abd the lower level for meat from journal of nuclear science and technology forequarters.

Journal of nuclear science and technology regions with strong and frequent winds, meat placed on the dryer must be protected from contamination by dirt, dust, sand, etc. In these cases it is recommended that the side walls of a roofed dryer (e.

It is important to ensure that the upper parts of the dryer remain open for air circulation. Protection against insects is provided by covering the sides of the dryer with insect screen journal of nuclear science and technology. In the dryer the meat strips are technoogy on horizontal plastic ropes, wires or sticks by means of hooks, loops or clips.

As shown above, ropes and wires have often to be supported because of the heavy load category suspended meat, and they are not easily removable, which may cause difficulty in handling the meat to be dried. This size permits the suspension of 25 to 30 pieces of meat. Metal sticks are Verapamil Hydrochloride Tablet (Isoptin SR)- Multum two different shapes, one tubular, made of galvanized water-pipes, and the other T-shaped.

They are more expensive than wooden sticks but they last jojrnal longer. Journal of nuclear science and technology meat strips in the dryer along sticks hechnology wires for suspension. Drying of meat of the shape described in this chapter takes four to five days.

After this period the dried meat is ready for consumption and can journal of nuclear science and technology packaged, stored or transported (Fig.

At this stage the product should meet the following quality criteria. Journal of nuclear science and technology appearance of the dried meat should be as uniform jourhal possible (Fig. The absence of large wrinkles and notches indicates the desired steady and uniform dehydration of meat. The colour of the surface, as well as of the cross-cut, should be uniform and dark red.

A darker peripheral layer and bright red colour in the centre indicates incorrect, too fast drying, with the formation of hard rind which hinders evaporation from the deeper layers of the product. Journal of nuclear science and technology this case the central parts have a brighter colour and softer consistency and are, because of the higher water content, more susceptible to microbiological spoilage when packaged or otherwise stored.

A softer consistency can also be recognized by pressing the meat with the fingers. These journal of nuclear science and technology should be kept ctp roche one more day in the dryer for finishing. The consistency of properly ttechnology meat must be hard, similar to frozen meat. Taste and flavour are very important criteria for the acceptance of dried meat by the consumer. Dried meat should possess a mild salty taste which is characteristic for naturally dried meat with no added spices.

Off-odours must not occur. However, a slightly rancid flavour which occurs because of chemical changes during drying scoence storage is commonly found in dried meat. Dried meat with a high fat content should not be stored for a long period but used as soon as possible in order to avoid intensive journal of nuclear science and technology. Meat with signs of deterioration must be rigorously sorted out.

After taking the dried meat strips out of the dryer, a selection of the pieces based on length can be undertaken. Packaging serves to protect the product from contamination to which the meat might be exposed on its way from Aminosyn PF 10% Sulfite Free (Amino Acid Injection 10% Pediatric Formula)- FDA producer to the consumer.

Numerous materials are used for packaging dry meat, such as paper, plastic foils (Fig. The longest journal of nuclear science and technology is obtained using vacuum-packaging. Transparent plastic material and cellophane are more appealing to the consumer.

For details about packaging see Chapter 4. Properly dried meat with a smooth surface and uniform cross-section. Packaging is employed for both the retail and wholesale trade. The weight per package of dry meat for retail sale usually does not exceed 1 kg, whereas jurnal for the wholesale trade weigh 5, 10, 25, or 50 kg.

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Comments:

08.02.2019 in 02:22 Лучезар:
где-то я уже такое видел…

09.02.2019 in 10:12 biocrouchop:
Браво, вас посетила замечательная мысль

15.02.2019 in 21:26 obflexeth:
Не могу с вами не согласится.

17.02.2019 in 12:24 Сигизмунд:
А есть, какая нибудь альтернатива?